Chemistry and Cuisine
In its second year as a science elective, Chemistry and Cuisine reveals the scientific principles at work behind everyday food preparation. This Nobleman video story gives a glimpse into the curriculum—and the kitchen.
What's in a Paper?
In the second semester of U.S. History, students in Class III hone in on their research skills and take a deeper look into a range of topics including the impact of security threats on major national and international events; the United States’ role as a global peacekeeper in Vietnam and Iraqi wars; and the effects of the current Great Recession. Learn more about the major assignment in a Q&A with history faculty member Oris Bryant.
In March, students, faculty and staff embarked on seven experiential learning and service trips throughout the world. A total of 111 students and 25 faculty and staff members traveled to Guatemala, Honduras, India, New Orleans, Paris, Romania and South Africa.
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Promote beauty products using a cadre of amateur enthusiasts? Sell athletic shoes by creating a community of artists? Monitor a patient’s level of insulin with a cutting-edge microdevice? Yes, yes and yes. When it comes to innovation, the game has changed—and these three graduates are playing to win.